Farmers markets have gained traction in recent years as cooperative locally based venues where small farmers can sell their goods to consumers, while getting people acquainted with where their food comes from and cutting down on the amount of energy used to harvest it. The number of such markets has soared, increasing in number by 17 percent according to the U.S Department of Agriculture; going from 6,132 such markets around the nation to 7,135 in the past year alone.
Massachusetts is one of the states with the most, having as many as 255 peppered throughout town squares and parking lots throughout the Bay State. But have these alternatives to a world of agribusinesses and corporate grocery store giants, begun to crowd each other out? In other words in some areas are there more vendors selling goods at more of these markets in a given area then there are customers to keep all these markets profitable?